All of us! We're the ones in the white uniforms (well, most of them, some of them were from the catering company), I'm a row above the wine bottles.
A wide shot of the entrees (appetizers in the US), it's a lovely tent isn't it?
A close-up shot of the entrees!
Unfortunately I don't have any other pictures - I'm lucky to even have these, because they weren't taken by me. I didn't have my camera that day, but one of the other chefs had one and she was nice enough to e-mail me the photos!
(Thanks, Ute!)
As far as current events go, they're not too unusual! I've been working more, and been doing a little bit more than just washing dishes (I got to make some desserts yesterday! They were only banana splits and finishing creme brulees, but it's still a step forwards). A job change probably won't occur at this point, but I have applied for a volunteer position.
Where, you ask? Well, it's a surprise! It may not work out, because I don't know what's going on with the job at the Old Church - last week I worked Wednesday evening (after class in the morning), Friday and Saturday nights, and then Sunday from 11-4:30. That doesn't leave too much time for volunteering, but if they're ok with mainly just Thursdays, then I'll be doing some volunteering!
Time will tell.
Hmm, what else counts as news? I've been getting into bread baking lately, having made a couple of loaves last week and I made calzone dough from scratch and had a little calzone feast yesterday. I...I think that's about it as far as exciting things go, and those aren't even that exciting. Sorry! There's a competition coming up in May, though, so that may lead to some interesting updates.
The more I think about it, the scarier the competition sounds, though. I need to stop thinking about it.
No comments:
Post a Comment